Sweet Daddy D’s Thanksgiving Recipes

I know we are all Thankful for our many blessings year-round, but it’s nice to set some time aside to really think about and count our blessings. The best part about this time of year is being with those we love and taking the time to let those we can’t be with, know how important they are to us and how thankful we are that they are in our lives. It goes without saying that food is a big part of how we celebrate this time of year. I want to share a few recipes with you, just in case you’re looking for something special at this special for your holiday table…just follow the links below to see the full recipes!

Thanksgiving dinner is usually a feast with contributions form all members of the family.  These Thanksgiving recipes from Sweet Daddy D’s collection represent some of our most popular dishes. Try these Thanksgiving appetizers or starters and these Thanksgiving side dishes and you may just start a new family tradition.

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How about these Thanksgiving Classics

Sweet Daddy D's Herb Roasted Turkey

A dry brine and a liberal application of a herb-butter paste will result in a tender and juicy bird. So good, you won't want to just eat turkey on Thanksgiving.

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Baked Ham

A baked ham is the perfect centerpiece for any holiday meal or other gathering of friends and family. A simple sweet and tasty glaze puts this in a class by itself. There are almost endless ways to serve this and endless possibility for side dishes. Everyone will go crazy over this....and maybe the best part-it makes the best leftovers.

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Double Smoked Ham

Take a smoked ham and throw it on the smoker..you've got Double Smoked Ham. Delicious smoke flavor accented with a sweet and savory topping of pineapple slices and cherries covered with a sugary glaze. This will be very popular!

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Here are some great Starters

Oyster Artichoke Bisque

A New Orleans original: Oyster Artichoke Bisque, a rich creamy soup that pairs the wonderful flavor of fresh gulf oysters with the distinctive taste of artichoke.  You won't believe how something that tastes so fantastic could be this easy to make!

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Mirliton Crab Bisque

Mirliton Crab Bisque-the mirliton's mild flavor is a perfect vehicle for the succulent and rich crab meat and unique spice blend of nutmeg, allspice and cardamon in a creamy, rich bisque. Perfect for an appetizer or the main course, served with crisp french bread and a green salad.

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Chicken and Andouille Gumbo

Of all the different types of gumbo, this rich stew made with chicken and andouille sausage seasoned with spicy Cajun flavors is the consummate Creole/Cajun victual.

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Check out these Dessings and Casseroles

Oyster Dressing

The traditional South Louisiana Dressing is an oyster dressing, usually with sausage and giblets. Add in the distinct flavors of Sage and you have Sweet Daddy D’s Oyster Dressing.   

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Mirliton Shrimp Dressing

Mirliton and Shrimp Dressing, a holiday staple in South Louisiana. Combining the mild flavors of mirliton (also called chayote) with Gulf Shrimp and Creole flavors, on taste and it will soon become a holiday tradition at your house.  

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Stuffed Artichoke Casserole

Stuffed Artichokes-a classic New Orleans appetizer, an Italian influence. This recipe takes the angst out and makes it easy to make but just as enjoyable to eat. The classic flavors of seasoned bread crumbs, garlic and Romano Cheese blends with artichoke hearts for this distinctive South Louisiana treat.

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Cheesy Broccoli and Mushroom Casserole

Not your neighbor's broccoli casserole. Fresh broccoli mixed with sauteed mushrooms and gruyere and cheddar cheeses melted into a creamy bechamel sauce. Put away the cream of mushroom soup...this will change the way you look at broccoli casseroles from now on!

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Yellow Squash Casserole

Yellow squash is very common in Louisiana, grown by farmers and home gardeners alike. This is a very simple casserole featuring the sweetness of this versatile summer squash, combined with yellow onions, garlic and butter, it makes a fantastic side dish for any meat or poultry dish.

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Here are some Great Thanksgiving Side Dishes from Down on the Bayou

Sweet Daddy D's Cajun Dirty Rice

A traditional Cajun/Creole dish that combines browned meats and liver with onions, peppers, Cajun/Creole spices and cooked white rice. It gets it’s “dirty” description from the color of the browned meats and particularly the chicken liver. Dirty Rice is too bold and delicious to label it just a side dish, it is a very popular accompaniment with meats, fowl and seafood. A version of this dish (and there are endless versions) will always be found at family gatherings and holiday celebrations in South Louisiana.

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Shrimp Stuffed Eggplant

Commonly referred to as Eggplant Pirogues-eggplant hollowed out like the ubiquitous Cajun boat (pirogue), these eggplants are stuffed full of a mixture of smothered eggplant, vegetables and shrimp in Louisiana seasonings. They're baked to a golden brown and deliver an unparalleled South Louisiana treat. This is so delicious, you'll never believe how simple it is.

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Mirlitons Stuffed with Shrimp and Creole Tomatoes

Mirlitons, stuffed with a shrimp filling made from sauteing the trinity (onions, celery and bell peppers) along with the mirliton fruit and sweet Creole tomatoes blended with fresh shrimp and creole seasoning. South Louisiana comfort food-hearty and delicious! Mirlitons, a peculiar looking squash, also known as Chayote or Vegetable Pear, is a Louisiana favorite-try this recipe and they will also be a favorite of yours!

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Roasted Carrots with Cane Syrup

Roasting will bring out the natural sweetness of the carrots. Add some butter and cane syrup and sprinkle in a little thyme and you have a wonderfully special side dish that's perfect for any entree.

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Double Shot Butternut Squash

A rich and hearty side dish, perfect for winter or anytime. Roasted butternut squash with a delicious sauce of brown sugar, butter, spices and pecans, highlighted with a double shot of dark rum. An instant family favorite.

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