There aren’t many things better than Candied Yams made with Louisiana sweet potatoes. Deep flavor and simplicity have made this a holiday classic for centuries, not only in Louisiana but everywhere. Five simple ingredients (unless you count the salt ...
Chicken and Andouille Gumbo...that pretty much describes it. This variety of gumbo is most decidedly Cajun and is commonly referred to as Gumbo Ya-Ya, the rich Cajun stew introduced to the world by Chef Paul Prudhomme. Like most gumbos, it starts ...
If there is a Holiday Meal Hall of Fame, they would use a sculpture of Spinach Madeleine for the trophy. This cheesy and somewhat spicy spinach dish is the best-known side dish and favorite of thousands in South Louisiana. It's a rich, creamy cheese ...
