Nothing epitomizes the New Orleans culinary cultures like Red Beans and Rice. A pot of red beans slowly simmering with seasoning meat and the Trinity, it represents the simple and economic character of South Louisiana food, inexpensive ingredients, ...
Jambalaya, the name just sounds fun. This is a dish made for a crowd and shows off the best of South Louisiana cuisine. Here is Sweet Daddy D’s Creole Jambalaya, a savory concoction of smoked meats and shrimp with tomatoes, the Holy Trinity and rice ...
Shrimp Remoulade is a quintessential New Orleans appetizer, appearing on the menus of New Orleans and South Louisiana restaurants of every ilk. One of my earliest restaurant memories as a child is being dragged by the Mother Unit to Arnaud’s, the ...
