Shrimp and Andouille Sausage in a Creole Mustard Cream Sauce tossed in penne pasta. The amazing flavors that come from this creamy shrimp and sausage pasta dish belie its simplicity. A cream sauce made memorable by adding tangy, spicy creole mustard ...
Crawfish Pie is definitely a star of Cajun and Creole cuisines. It’s a savory filling made from succulent, Louisiana crawfish tail meat simmered with seasoning and spices in a rich stock, then baked to golden perfection in a pie shell. It's often ...
Crawfish Monica is succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. A relative newcomer to New Orleans cuisine, it's quickly become a favorite way to enjoy crawfish. Here’s Sweet Daddy D’s simple, no-angst ...
