Sauteed Shrimp and Asparagus is a fabulous way to enjoy Gulf Shrimp, one of Louisiana’s greatest assets, and its perfect companion, fresh asparagus. Lemon, garlic, butter and wine are natural partners to both and combine to make a wonderfully ...
Shrimp Stuffed Eggplant-hollow out an eggplant into a little boat and smother the eggplant pulp with the Holy Trinity and creole seasonings, add some shrimp and bake it to a golden brown! Sometimes called an Eggplant Pirogue, Stuffed Eggplant ...
White Beans and Ham served over rice is a comfort food staple in South Louisiana. Red Beans and Rice gets all the press, but a plateful of White Beans and Ham brings a creamy, smokey flavor that warms the soul. Perfect for a gathering and great with ...
