Cajun Stuffed Bell Peppers with crawfish...nothing but delicious flavor! A savory crawfish stuffing made with Louisiana crawfish tails and the trinity tightened up with some breadcrumbs, then stuffed into a sweet bell pepper. Bake them to a golden ...
Ladle this Crawfish Cream Sauce over fried or broiled seafood, stuffed peppers, or even pasta… you’ll see that this is a game-changer. It’s rich, creamy texture and the Creole and Cajun flavors from the crawfish tails and seasonings really set this ...
Sauteed Yellow Squash and Zucchini is a simple and quick recipe that brings out the understated flavors of fresh zucchini and yellow squash. Add the sweetness of red onion and some Creole Herbs and Spices and a quick saute in a hot skillet and you ...
