Meunière Sauce is a rich, simple pan sauce that derives its distinctive flavor from its main ingredients-butter, parsley and lemon juice. When spooned over pan-fried speckled trout, you have perhaps the most popular dish on the menu of Creole restaurants in New Orleans, Trout Meunière. There are many variations of the Meunière sauce recipe, but the resulting flavor is distinctive and very New Orleans. Here is how to make Sweet Daddy D’s simple, no-angst recipe for the New Orleans classic, Trout ...
Trout Meunière
