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    Crawfish Recipes

    Crawfish may be the ambassador for Creole and Cajun cuisines. These unique crustaceans are perfectly adapted for the fresh waters of South Louisiana and regional chefs have responded over the decades by developing fabulous recipes that feature crawfish. Here is Sweet Daddy D's growing collection of recipes featuring crawfish.

    • Straining crawfish shells from a stock pot while making homemade stock.
      Homemade Crawfish Stock
    • crawfish mac and cheese on a green plate with parsley garnish
      Crawfish Mac and Cheese
    • Crawfish Fettuccini Alfredo with parsley flakes on a plate.
      Crawfish Alfredo
    • A slice of Crawfish Pie with a pie and garnish in the background.
      Crawfish Pie
    • a slice of crawfish bread on a paper towel
      Crawfish Bread
    • Red bell pepper stuffed with crawfish filling on a serving platter.
      Crawfish Stuffed Peppers
    • Boiled crawfish.
      Best Recipes for Leftover or Frozen Crawfish Tails
    • Crawfish Maque Choux in a Dutch oven.
      Crawfish Maque Choux
    • crawfish etouffee with rice and a crawfish garnish
      Cajun Crawfish Etouffée
    • Crawfish Enchiladas on a blue green plate with green beans
      Crawfish Enchiladas
    • close-up of crawfish monica
      Crawfish Monica
    • chicken kiev cut in half on a plate
      Cajun Chicken Kiev
    • crawfish butter sauce on a serving spoon over a skillet
      Crawfish Butter Sauce
    • cut end of a roll of crawfish compound butter
      Crawfish Butter
    • crawfish au gratin in a gratin dish with a serving plate in the background
      Crawfish Au Gratin
    • crawfish in sauce ina puff pastry on a white platter with garnish
      Crawfish Vol Au Vents
    • crawfish and corn fritters on a bed of lettuce with parsley and lemon garnish on a blue-green plate
      Crawfish and Corn Fritters
    • Crawfish Cream Sauce over fried fish.
      Crawfish Cream Sauce
    • crawfish eggplant rollatini with sauce creole on a plate with parsley garnish
      Crawfish Eggplant Rollatini
    • crawfish bisque with stuffed heads and rice in a white bowl with french bread and salad
      Cajun Crawfish Bisque
    Dave AKA Sweet Daddy D

    Welcome!

    I’m Sweet Daddy D. Here, I explore South Louisiana through its food, sharing approachable Cajun and Creole recipes, a no-angst approach to cooking, and a little lagniappe along the way.

    More about me

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