Thank you for visiting my site. I love to hear from readers; your questions and comments make for a better experience for all our readers.
There are two ways to contact me:
- Use the "Questions and Comments" at the bottom of each recipe article, or
- Use the email address below to communicate directly.
My policy is to personally answer every question or comment within 24 hours (usually much less) as long as the questions or comments are constructive, polite, and on topic.
If you have questions or comments about specific recipes or articles, please use the "Questions or Comments" form at the bottom of each recipe post. This will make your question or comment, as well as my response, available to everyone. Answers and responses to your questions or comments will be added to your comment.
If you have any general questions or comments or just prefer to communicate directly with me, please use the following email address. Answers or responses to your email inquiries will be provided to the email address you provide.
I will strive to answer each email within 24 hours, as long as they meet the following guidelines as determined by me.
- Emails must be polite and constructive.
- NO solicitations for Guest Posts or Contributing Content.
- NO solicitations.
- NO spam or pornographic content.
- Legitimate business inquiries must be identified in the Subject area and will likely be ignored.
- NO links.
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