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    Gumbo, Soup and Bisque

    Check just about any authentic South Louisiana and New Orleans restaurant menu and you will see gumbo, soup and bisque offered as an appetizer or main dish. Creole and Cajun cooks, from the world-class chefs to your Mama and 'dem, take locally available ingredients and render them into wonderful soups that warm the heart and fill the belly.  Mirlitons, crabs, corn, shrimp, crawfish, artichokes and oysters are just a few of the local ingredients that go into popular Gumbo, Soup and Bisque recipes.

    Here you will find the recipes for some of the most popular Cajun and Creole Gumbo, Soup and Bisque.

    corn and shrimp bisques in a white bowl with french bread on the side

    Corn and Shrimp Bisque

    Homemade Corn and Shrimp Stock

    oyster artichoke bisque with garnish in a white bowl

    Oyster Artichoke Bisque

    oyster soup in a silver bowl with fleur de lis on a red background

    Oyster Soup

    seafood gumbo with rice in a white bowl

    Seafood Gumbo

    chicken and andouille gumbo with rice and garnish in a white bowl

    Gumbo Ya-Ya: How to Make Chicken and Andouille Gumbo

    two containers of seafood stock

    Homemade Seafood Stock

    turkey oyster gumbo in a bowl with white rice

    Turkey Oyster Gumbo

    shrimp and okra gumbo in a ladle over a stock pot

    Shrimp and Okra Gumbo

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    Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. I'm Sweet Daddy D and glad you found my website. I look forward to exploring the cultural mosaic of Louisiana with you... read the "It's Me" page to find out more about me and this website...

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