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    Home » Creole Recipes

    Creole Recipes

    Creole recipes are a blend of various cultures that emigrated to New Orleans in the French colonial days. Like the Creole people, Creole recipes are a conglomeration of Italian, French, Spanish, African, Caribean and Native Americans, just to name a few.  Although there are many similarities between Creole and Cajun they are not the same thing but the distinction seems to grow hazier as time goes on. Creole cooking is more sophisticated than Cajun food. If Cajun food is country food, Creole food is city food, influenced by classic continental techniques and exotic spices and herbs from Native American, Caribean and African cultures. Some say the difference is that Creole recipes use tomatoes and Cajun recipes don't, but that is an oversimplification as there are many examples of Creole dishes that have no tomatoes and many Cajun dishes that do. There is a definite difference in the cuisines but some traditional dishes have Creole and Cajun versions-jambalaya and gumbo comes to mind.

    Here is Sweet Daddy D's collection of some Creole favorites. Creole food is the definitive cuisine of New Orleans and along with Cajun food, defines the unique gastronomical identity of South Louisiana

    crawfish in sauce ina puff pastry on a white platter with garnish

    Crawfish Vol Au Vents

    corn and shrimp bisques in a white bowl with french bread on the side

    Corn and Shrimp Bisque

    crawfish etouffee with rice and a crawfish garnish

    Cajun Crawfish Etouffée

    white remoulade sauce mixed with shrimp on a bed of lettuce

    White Remoulade Sauce

    shrimp with pasta in a creamy mushroom sauce in a white bowl

    Creamy Shrimp Pasta with Mushrooms

    Homemade Corn and Shrimp Stock

    spaghetti bordelaise with parsley garlic on a green and white platter

    Spaghetti Bordelaise

    oyster artichoke bisque with garnish in a white bowl

    Oyster Artichoke Bisque

    oysters mosca in a round white baking dish

    Italian Baked Oysters (Oysters Mosca)

    creole shrimp scampi with parsley garnish

    Creole Shrimp Scampi

    oyster patties on a baking sheet

    Oyster Patties

    cranberry bbq sauce poured over port tenderloin with a side of green beans on a green dinner plate

    How to Make Cranberry BBQ Sauce

    creamed spinach with artichoke on a green platter

    Creamed Spinach with Artichoke

    Christmas Montage

    Christmas Recipes

    black-eyed peas, smothered cabbage and ham with new years graphics

    Show Me The Money!

    Oyster dressing in a glass baking dish right out of the oven

    Grammie’s Oyster Dressing

    oyster dressing on a plate with a turkey leg

    New Orleans Oyster Dressing

    beef stew with potatoes and carrots in a ladle

    Creole Beef Stew

    braised beef short ribs with gravy and carrots on a blue-green plate

    Braised Short Ribs

    zucchini stuffed with pork on a baking dish

    Stuffed Zucchini Boats

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    Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. I'm Sweet Daddy D and glad you found my website. I look forward to exploring the cultural mosaic of Louisiana with you... read the "It's Me" page to find out more about me and this website...

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