Recipe
Sweet Daddy D's Sauce David with Mushrooms
A creamy, tangy sauce that will elevate pork tenderloin, pork chops and much more. It is the foundation of Pasta David and you won't be able to get enough.
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Servings: 8 Servings
Calories: 291kcal
Here's What You Need
- 4 tablespoons Butter
- 2 Shallots finely chopped
- 8 ounces baby Bella mushrooms sliced
- 2 cloves garlic chopped
- 1 cup Chicken Stock
- 2 cups Heavy Cream
- ½ cup creole mustard
Herb and Spice Blend
- 1 tablespoon Creole seasoning
- ½ teaspoon dry thyme
- Kosher salt and ground black pepper to taste
Here's What You Do
- Melt butter over medium-high heat until frothy
- Add sliced mushrooms to the pan, sprinkle with kosher salt; saute until the mushroom's water is released and cooked off.
- Add the shallots, garlic, and Herb and Spice Blend; mix well and sauté until the shallots are clear, about 3 minutes.
- Add the chicken stock and simmer until reduced by about half
- Add the cream; mix well and simmer for about 5 minutes or until the cream has slightly thickened and coats the back of a spoon without running.
- Add the creole mustard and mix well.
- Simmer for a couple of minutes.
Recipe Notes
Many creole seasonings contain a lot of salt. This recipe used salt-free creole seasoning so that you can add the amount of salt that suits you. However, if you don't have salt-free, just adjust the amount of additional salt you add.
Nutrition Estimate
Calories: 291kcal | Carbohydrates: 6g | Protein: 4g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 97mg | Sodium: 295mg | Potassium: 258mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1321IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg
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