Sweet Daddy D's Sauce David with Mushrooms
A creamy, tangy sauce that will elevate pork tenderloin, pork chops and much more. It is the foundation of Pasta David and you won't be able to get enough. Try it on everything.
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Servings: 8 Servings
Calories: 291kcal
Here's What You Need
- 4 tablespoons Butter
- 2 Shallots sliced
- 8 ounces baby Bella mushrooms sliced
- 2 cloves garlic chopped
- 1 tablespoon salt-free creole seasoning
- 1 cup Chicken Stock
- 2 cups Heavy Cream
- ½ cup creole mustard
- Kosher salt and ground black pepper to taste
Here's What You Do
- Melt butter over medium-high heat until frothy
- Sauté shallots until starting to clear
- Add mushrooms and garlic and sauté until mushrooms start to brown
- Add creole seasoning and salt and pepper and mix well
- Add chicken stock and simmer until reduced by about half
- Add cream, mix well
- Add creole mustard and mix well
- Simmer until thickened
Recipe Notes
Many creole seasonings contain a lot of salt. This recipe used salt-free creole seasoning so that you can add the amount of salt that suits you. However, if you don't have salt-free, just adjust the amount of additional salt you add.
Nutrition
Calories: 291kcal | Carbohydrates: 6g | Protein: 4g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 97mg | Sodium: 295mg | Potassium: 258mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1321IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg
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