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    Home » Side Dishes

    Sweet ‘n Savory Green Beans

    Published: Jan 20, 2024 · By: Sweet Daddy D · with Leave a Comment · This post may contain affiliate links · This blog generates income via ads

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    Six simple ingredients, plus some salt and pepper. This recipe has the best of both worlds, super delicious and extremely simple. Fresh or frozen green beans, quickly sauteed in butter and olive oil, seasoned with garlic, a splash of honey, and red pepper flakes. Sweet Daddy D’s Sweet ‘N Savory Green Beans will be such a hit you’ll get lots more credit than you deserve. But don't worry, we won’t tell them how easy it is to make! 

    Sautéed green beans with red chili peppers in a serving bowl.
    Sweet Daddy D's Sweet 'n Savory Green Beans

    This post is not sponsored, but you will find affiliate links on this page. As an Amazon Associate, I earn from qualifying purchases. The price you pay as a consumer does not change, but I may make a small commission based on your purchase.

    Jump to:
    • Keys to the Best Sweet ‘n Savory Green Beans
    • Here's What You Need
    • Ingredients Notes
    • Here’s What You Do
    • Hints and Tips (FAQ)
    • Serving Suggestions
    • Recipe
    • Comments or Questions?

    Keys to the Best Sweet ‘n Savory Green Beans

    Many side dishes are just placeholders and afterthoughts, but Sweet ‘n Savory Green Beans is a side dish that elevates the entire meal. If you want to maximize the flavor of this dish, follow these simple steps:

    • Use fresh or frozen, slightly par-cooked green beans. We don't want to overcook or undercook the green beans.
    • Cook this hot and fast. This recipe cooks fast over high heat. Let the butter and garlic get slightly brown, but not burned.
    • Get a light char on your beans. The sugar in the beans will start to caramelize and the flavor will intensify.
    • Don't skip the chilies. Whether using pepper flakes or whole dried peppers, this flavor provides a balance this recipe needs.
    • Don't overdo the honey. We want the beans kissed with honey, not drenched. Add a little at a time until you have it the way you like it.
    • Serve immediately. This is a recipe you prepare at the last minute. It does not do any good to let it sit around before serving.

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    Here's What You Need

    Fresh green beans in a glass bowl.
    Ingredients for sautéed green beans.

    Ingredients Notes

    • Green Beans: Whole fresh green beans are the best for this recipe, but I usually use the "steamable" frozen green beans because the quality is good and they are easy to prepare. Either choice is good. They need to be par-cooked before the quick saute. Canned green beans can also be used and don't have to be par-cooked. If you don't have whole green beans, use cut beans. French-cut green beans don't work as well for this recipe.
    • Olive Oil and Butter: Using this mixture gives you the great flavor of both olive oil and butter while increasing the smoke point of the butter.
    • Garlic: I always use fresh garlic for this recipe, but granulated garlic or garlic powder are suitable substitutes. Use ½ to ¾ teaspoons in place of the fresh garlic.
    • Chili Flakes or Whole dried red peppers: This is an optional ingredient. The amount you use is up to you, but this is what balances the sweetness of the honey.
    • Honey: I use Louisiana honey. Again, the amount you use is up to you. Cane Syrup is a good substitute, but add a little at a time because the flavor is more intense.

    Equipment

    Use a 12" non-stick saute pan, a 12" cast iron skillet, or a wok for this recipe.

    Here’s What You Do

    First...you have a beer. This is such a simple dish that it doesn't take long to get everything ready. Grab a beer, sit down, and read the recipe all the way through to learn what you need and what you’ll do with each ingredient. Perform a little mise en place and you are ready to throw this together like a boss.

    Mise en place

    The key to no-angst cooking is to prepare all of your ingredients before you start to cook. Once you've done your mise en place, most of the work is done and the fun begins.

    To Prepare the Green Beans:

    • Fresh Green Beans: snip off the ends, set them in a steamer for about three minutes of steam, then a quick dunk in an ice bath. 
    • Frozen Green Beans: The best kind are the ones that can be steamed right in their bag in the microwave. If you can't steam them in the bag, microwave them according to the instructions, but for only about half the time it calls for. 
    • Canned Green Beans: Drain and rinse them thoroughly to remove any unneeded sodium. No need to par-cook the canned beans any further. 

    The remaining ingredients:

    • Measure the butter and olive oil. Chop the garlic and get the peppers or pepper flakes ready and handy. 
    Prepared ingredients for sautéed green beans.
    Mise en place

    Start by sauteing the garlic and chile peppers

    What happens in this step? The butter, garlic, and hot peppers are the first layer of flavor for this recipe.

    1. Add the butter and olive oil to a large saute pan over high heat. Heat until the butter starts to foam.
    2. Add the garlic and chili peppers (if using). Saute for about 30 seconds getting the butter full of garlic flavor.

    Lagniappe Tip: We don't want the butter to burn. Once the butter just starts to brown, go to the next step of adding the green beans. A little brown will add a nutty flavor, but burning the butter will make everything bitter.

    First steps to prepare sautéed green beans in a wok.

    Add the Green Beans, then finish with Honey 

    What happens in this step? The dish is finished when the green beans have a slight char and the honey is incorporated throughout.

    1. Keeping a high heat, when the butter starts to brown, add the green beans. Saute, keeping the beans moving in the pan until they start to wilt and char slightly on the edges. This should take 5 to 8 minutes.
    2. Add salt and pepper to taste, then pour the honey over the beans. Stir and shake the pan to mix the honey through all the beans.
    3. Continue to shake the pan for another 1 or 2 minutes until everything is thoroughly combined and the beans are slightly charred and wilted.

    At this point, remove the pan from the heat, discard the chili peppers, and serve immediately.

    Finishing steps for sautéed green beans in a wok.

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    Hints and Tips (FAQ)

    How long do leftovers last?

    Leftovers should be held in the refrigerator for 4 to 5 days in an air-tight container.

    What can I substitute for the honey?

    You can substitute about 2 tablespoons of white, brown sugar or cane syrup for the honey.

    Are these snap beans?

    Green beans, snap beans and string beans are the same thing, just referred to differently. There are over 130 varieties of green beans, but the Blue Lake variety is the most common and available.

    Are green beans good for you?

    Green beans contain vitamins A, C, and K and are a good source of folic acid and fiber. A diet that includes plant foods like green beans can help reduce obesity, diabetes, and heart disease. Fresh green beans or fresh-frozen green beans are the most nutritious. If you use canned beans, make sure to rinse them thoroughly because the packing liquid can contain sodium. The canned beans aren't as high in vitamins as the fresh variety, but they still taste good in this recipe. 

    Is honey good for you?

    Honey ain't exactly bad for you either, although it is high in sugar. Honey contains some antioxidants that provide lots of health benefits.

    Are we burning these beans?

    The char makes a difference in the taste of this dish. Full disclosure, I learned about that by nearly burning them once, but I found out that it opened up a great flavor dimension. Just don’t go crazy! I’ve found that a wok works great for this, but any heavy-bottom saute pan will do nicely.

    Will this dish be hot and spicy?

    The chile peppers are optional, but they add such a great flavor dimension. Control the heat by choosing the type and quantity of the pepper. Real hot ones are Thai chiles and cayenne peppers. In the medium range are guajillo and Fresnos. Keep it mild with pasillas, anchos and Anaheim chiles.

    Serving Suggestions

    Serve Sweet 'n Savory Green Beans alongside any meat (beef, pork, or chicken) entree as well as many seafood dishes. It is my go-to side dish with Crawfish Etouffee. You can also serve Sweet 'n Savory Green Beans over rice as a meatless main dish.

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    Sweet 'n Savory Green Beans in a serving Bowl.
    Sweet 'n Savory Green Beans

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    Yeah You Right!

    Recipe

    Sauteed Green Beans with Chile Peppers and Honey

    Sweet n' Savory Green Beans

    Sauteed green beans with butter, garlic and honey with red chili peppers or flakes!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6 Servings
    Calories: 145kcal
    Author: Sweet Daddy D
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    Here's What You Need

    • 1 pound whole green beans stems clipped
    • 2 tablespoons Butter
    • 2 tablespoons olive oil
    • 4 cloves garlic-chopped
    • 4 tablespoons honey
    • 3 dried red chili peppers optional
    • To taste kosher salt and ground black pepper

    Here's What You Do

    • Clean the beans and steam for 5 minutes (until just getting supple). Set aside.
    • In a wok or other large saute pan, heat the butter and olive oil over high heat, until butter is starting to foam.
    • Add the garlic and chili peppers (if using). Saute about 30 second getting the butter full of garlic flavor but, not letting the garlic burn.
    • Keeping a high heat, add the green beans and saute by keeping the beans moving in the pan until they are starting to wilt and char a little on the edges, about 5 to 8 minutes.
    • Add salt and pepper to taste.
    • Pour the honey over the beans and continue to shake the pan until all the beans are coated.
    • Remove the pan from the heat. Discard the chili pepper and serve immediately.

    Recipe Notes

    This recipe is great with frozen or fresh whole green beans. If using frozen, try to get the steam-able in the bag kind, but either way, just warm them in the microwave until they are getting slightly supple. If using fresh, snip off the stems and steam them for about 5 minutes until slightly supple.
    A wok works very well for this recipe, but if you don't have a wok, any saute pan will do.
    A little char on the green beans is the key to making this dish delicious and special. High heat is a must. Make sure to keep the pan moving because you want to cook these up hot and fast and get some char without burning the beans.
    If you don't have dried chili peppers, substitute a couple of tablespoons of red pepper flakes. 

    Nutrition Estimate

    Calories: 145kcal | Carbohydrates: 15g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 31mg | Potassium: 64mg | Fiber: 2g | Sugar: 11g

    I originally published this recipe in August 2017. This revision includes updated instructions and process photos for greater clairity and improved Hints and Tips.

    Sweet Daddy D AKA Dave Howson

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    Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. I'm Dave Howson, aka Sweet Daddy D. I'm glad you found my website and I look forward to exploring the cultural mosaic of Louisiana with you…
    read the "It's Me" page to find out more about me and this website…

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