How to Make Cajun Shrimp and Cheesy Grits

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Shrimp and Grits…a truly traditional Southern dish. Once a regional treasure of the Lowcountry of South Carolina, the popularity of grits and the availability of fresh Gulf shrimp in South Louisiana, make this a natural for Cajun and Creole ingredients and spices. Even though the flavors jump out  and gets your attention, Sweet Daddy D’s Cajun Shrimp and Cheesy Grits recipe is truly simple, no-angst and delicious.

Shrimp and Grits in a green bowl
Cajun Shrimp and Cheesy Grits

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Shrimp Stuffed Eggplant

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Two stars of Louisiana cooking which transcend all cuisines are eggplant and shrimp. Both are delicious and versatile and given that South Louisiana cooks love to stuff things, it’s no surprise that stuffed eggplant is a favorite. Talk about good…and the best part is that it’s not as difficult as it seems…here’s  how to make Sweet Daddy D’s no-angst recipe for Shrimp Stuffed Eggplant. Prepare to be amazed!

Eggplant stuffed with shrimp on a platter
Shrimp Stuffed Eggplant

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Yellow Squash Casserole

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Try this delicious Yellow Squash Casserole recipe for its simplicity and you’ll come back to it for its unbelievable flavor. Sweet Daddy D’s Yellow Squash Casserole recipe represents what’s so special about Louisiana cooking…the simplicity of fresh, local produce combined with seasoning and methods that elevate and set it apart.

Spoonful of squash casserole
Yellow Squash Casserole

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