Shrimp and Grits…a truly traditional Southern dish. Once a regional treasure of the Lowcountry of South Carolina, the popularity of grits and the availability of fresh Gulf shrimp in South Louisiana, make this a natural for Cajun and Creole ingredients and spices. Even though the flavors jump out and gets your attention, Sweet Daddy D’s Cajun Shrimp and Cheesy Grits recipe is truly simple, no-angst and delicious.
Two stars of Louisiana cooking which transcend all cuisines are eggplant and shrimp. Both are delicious and versatile and given that South Louisiana cooks love to stuff things, it’s no surprise that stuffed eggplant is a favorite. Talk about good…and the best part is that it’s not as difficult as it seems…here’s how to make Sweet Daddy D’s no-angst recipe for Shrimp Stuffed Eggplant. Prepare to be amazed!
Try this delicious Yellow Squash Casserole recipe for its simplicity and you’ll come back to it for its unbelievable flavor. Sweet Daddy D’s Yellow Squash Casserole recipe represents what’s so special about Louisiana cooking…the simplicity of fresh, local produce combined with seasoning and methods that elevate and set it apart.