It’s finally time to get the grills and BBQ pits going.
I love grilled or smoked food…beef, pork, poultry, seafood or anything else you can imagine. It’s about good food and fun times with family and friends and a chance to show off all those creative side dishes you love to make…but nothing beats everybody’s traditional favorite….Baked Beans….. Here’s my no-angst recipe for some Darn Good Baked Beans that will be the rave of the BBQ, so don’t expect any leftovers! Plus, I’ll share a few shortcuts so you can enjoy these even if you don’t have a lot of time.
This is a simple solution to lunch or dinner and one that everyone will love. The fact that its on the lighter side is a little lagniappe. This salad made from lean chicken breasts, apples and dried cranberries, tossed in a lemon-curry dressing will be a hit and something you can throw together with no-angst.
Do you have your have your Easter Ham yet? That beautiful baked ham topped with pineapples and cherries with a tangy glaze will be the centerpiece of your Easter table and, if it’s not already, it will become a holiday tradition. That sweet, smoky aroma will permeate your kitchen while it’s baking and linger all day to the delight and awe of your guests.