Side Dishes

Cajun Twice Baked Potatoes

Roasted Brussels Sprouts in Cane Syrup Sauce

Creole Italian Meatballs

Creole Sauce

Stuffed Bell Peppers

Sweet ‘n Savory Green Beans

Artichoke Stuffed Mirlitons

Stovetop Candied Sweet Potatoes

Cornbread Dressing with Sausage

Curry Chicken Salad

Fried Green Tomatoes

Turnip Greens

Creole Green Beans

Baked Macaroni and Cheese, Rocky and Carlo’s Style

Creole Sweet Potatoes with Cane Syrup

White Beans and Shrimp

Spaghetti Bordelaise

Oyster Artichoke Bisque

Crawfish and Corn Fritters

Italian Baked Oysters (Oysters Mosca)

Grammie’s Oyster Dressing

Cajun Eggplant Dressing

Creamy Spinach and Mushroom Gratin

Peas in a Roux

Cajun Corn Maque Choux

Potato Salad with Marinated Purple Onions

Mirliton Casserole with Shrimp

Oyster Artichoke Dressing

Candied Yams

Brussels Sprout Slaw

Stuffed Tomatoes

Shrimp Remoulade

Shrimp and Okra Gumbo

Double Shot Butternut Squash

How to Make Mirliton Crab Bisque

Mirlitons Stuffed with Shrimp and Creole Tomatoes

Sauteed Mushrooms

Essential Tomato Sauce

Charred Green Beans with Herbs

Caramelized Butternut Squash