• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
First...you have a beer
  • Home
  • It's Me
    • Privacy Policy
  • Recipes
  • Lagniappe
  • Contact Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • All Recipes
  • It's Me
    • Privacy Policy
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Side Dishes

    Sauteed Mushrooms

    Published: Aug 28, 2017 · Modified: Jan 25, 2021 · By: Sweet Daddy D · This post may contain affiliate links · This blog generates income via ads

     

    sauteed mushrooms

    Sauteed Mushrooms

    So you've already decided on steak. But to really elevate that delicious cut of beef you've chosen, you need sides and accompaniments that are as special as the main attraction. Saute up these mushrooms and you will cherish every bite!
    No ratings yet
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Keyword: mushrooms, NA
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4 Servings
    Calories: 240kcal
    Author: Sweet Daddy D

    Here's What You Need

    • 8 ounces baby Bella mushrooms sliced
    • 8 ounces white mushrooms sliced
    • 4 tablespoons Butter
    • 2 tablespoons olive oil
    • 1 bunch green opinions chopped
    • 3 cloves garlic chopped
    • ½ cup dry red wine

    Herb and Spice Blend

    • ½ teaspoon Oregano
    • ½ teaspoon Basil
    • ¼ teaspoon Thyme
    • To taste Kosher Salt and Ground Black Pepper

    Here's What You Do

    • Clean the mushrooms under cold water and slice. Chop the green onions and garlic and set aside. Mix the herb and spice blend and measure out the wine.
    • Heat oil and butter in skillet over medium high heat until butter starts to foam.
    • Add green onions and saute for a couple of minutes.
    • Add garlic and saute until aromatic, about another minute.
    • Add the mushrooms. Stir and shake the pan until the mushrooms are all coated with the butter/oil and continue until starting to brown on the edges.
    • Add herb and spice blend and continue to saute for another few minutes.
    • Add the wine and bring to a boil, continuing to shake the pan and stir until the wine has reduced down to a glaze.
    • As an option, you can reduce the wine down until it is almost a glaze, then remove from heat and cover with aluminum foil. When steaks are resting, return the skillet to a medium high heat and complete the reduction of the wine.

    Recipe Notes

    This is the ultimate accompaniment for a nice steak, but also great with hamburger steaks or just about any meat.

    Nutrition

    Calories: 240kcal | Carbohydrates: 9g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 32mg | Sodium: 105mg | Potassium: 597mg | Fiber: 3g | Sugar: 2g
    « Creole Vinaigrette
    Sweet and Tangy (No-Mayo) Coleslaw Dressing »

    Reader Interactions

    Have a Comment or a Question? Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    It's Me!

    Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. I'm Sweet Daddy D and glad you found my website. I look forward to exploring the cultural mosaic of Louisiana with you... read the "It's Me" page to find out more about me and this website...

    Have My Recipes and Articles Delivered Right to Your Inbox

    Privacy Policy

    NOW AVAILABLE!

    Follow Me on Social Media!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Most Popular Posts

    mirliton shrimp dressing on a blue green plate

    Mirliton and Shrimp Dressing

    close-up of crawfish monica

    How to Make Crawfish Monica

    green beans smothered with potatoes, ham and bacon in a white bowl

    Smothered Green Beans and Potatoes-Cajun Style

    crawfish bisque with stuffed heads and rice in a white bowl with french bread and salad

    Cajun Crawfish Bisque

    stuffed artichoke casserole topped with lemon slices in a baking dish

    Stuffed Artichoke Casserole

    Copyright © 2021 • SDD Enterprises, LLC • All rights reserved.

    Search this Site

    Footer

    ↑ back to top

    Copyright © 2021 • SDD Enterprises, LLC • All rights reserved

    Join our Email list

    • Sign Up! for emails and updates

    About

    • It's Me!
    • Privacy Policy
    • Contact

    Search this Site

    As an Amazon Associate, I earn from qualifying purchases.