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    Home » Vegetable Recipes

    Caramelized Butternut Squash

    Published: May 19, 2017 · Modified: Jan 25, 2021 · By: Sweet Daddy D · This post may contain affiliate links · This blog generates income via ads

    Sweet Daddy D's Caramelized Butternut Squash

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    Course: Side Dish
    Keyword: NA
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 6 people
    Author: Sweet Daddy D

    Here's What You Need

    • 2 - 3 Butternut Squashes
    • ½ cup orange juice
    • ½ cup Butter melted
    • 1 cup light brown sugar
    • Kosher Salt and Fresh Ground Pepper

    Here's What You Do

    • Preheat oven to 400 degrees. Prepare a baking dish by spreading a thin layer of butter all over the inside bottom and sides of the baking dish.
    • Peel the squash down to the bright orange pulp; clean the seeds out of the squash with a large spoon.
    • Cube the squash into about ½ inch squares and spread evenly in the prepared baking dish.
    • Pour the melted butter over all of the squash cubes, then mix well with a spatula to coat all the cubes.
    • Pour the orange juice over all the cubes and mix well as before.
    • Crumble the brown sugar over the top of all the cubes; sprinkle with salt and pepper to taste.
    • Place in the 400 degree oven and roast for 50 to 60 minutes until the squash cubes are tender when probed.
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