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    Vegetable Recipes

    South Louisiana has a bountiful variety of vegetables. The climate and soils in Louisiana provide a wonderful assortment of vegetables and the creativity of Louisiana cooks take full advantage. Here you will find delicious recipes to use vegetables of all kinds in Cajun and Creole classics...as well as many other cuisines!

    fried green tomatoes on a cooling rack

    Fried Green Tomatoes

    smothered okra with tomatoes and ham on a wooden spoon over a Dutch oven

    Smothered Okra and Tomatoes

    Smothered Turnip Greens on a white plate with garlic bread

    Turnip Greens

    spoonful of yellow squash casserole in a white baking dish

    Yellow Squash Casserole

    creole green beans on a green-blue plate

    Creole Green Beans

    roasted sweet potatoes with cane syrup and pecans

    Creole Sweet Potatoes with Cane Syrup

    creole eggplant casserole in a baking dish with a spoon of casserole

    Creole Eggplant Casserole

    creamed spinach with artichoke on a green platter

    Creamed Spinach with Artichoke

    creamed spinach with mushrooms in a white baking dish

    Creamy Spinach and Mushroom Gratin

    peas in a roux in a wooden spoon over a Dutch oven

    Peas in a Roux

    corn maque choux with green onion garnish in a brown bowl

    Cajun Corn Maque Choux

    sauteed zucchini and yellow squash in a fry pan

    Sautéed Yellow Squash and Zucchini

    baked beans on a blue-green plate

    Darn Good Baked Beans

    roasted carrots with cane syrup on a baking sheet

    Roasted Carrots with Cane Syrup

    fried cabbage with bacon and cane syrup in a decorative bowl

    Fried Cabbage with Cane Syrup

    mirliton casserole with shrimp in a white casserole dish with serving spoon and a small blue plate of mirliton casserole on the side

    Mirliton Casserole with Shrimp

    broccoli cheese casserole with a serving spoon in a white baking dish

    Broccoli Cheese Casserole

    candied yams in a glass baking dish with a serving spoon inserted

    Candied Yams

    spinach madeleine in a white casserole dish with a spoon on the side

    Spinach Madeleine

    green beans smothered with potatoes, ham and bacon in a white bowl

    Smothered Green Beans and Potatoes-Cajun Style

    smothered cabbage with pork in a spoon over a pot of smothered cabbage

    Smothered Cabbage

    roasted brussels sprouts with pancetta in a green bowl

    Roasted Brussels Sprouts with Pancetta

    creole sauce served over rice with stuffed pepper and garnished with lemon and bay leaf

    How to Make Creole Sauce

    cajun stuffed potatoes on a white serving platter

    Cajun Twice Baked Potatoes

    Double Shot Butternut Squash on a plate in from of shot and bottle of rum

    Double Shot Butternut Squash

    charred green beans with hot peppers

    Sweet ‘n Savory Green Beans

    stuffed mirlitons with shrimp on a baking sheet

    Mirlitons Stuffed with Shrimp and Creole Tomatoes

    stuffed artichoke casserole topped with lemon slices in a baking dish

    Stuffed Artichoke Casserole

    brabant potatoes in a bowl

    Brabant Potatoes

    Essential Tomato Sauce

    Charred Green Beans with Herbs

    Caramelized Butternut Squash

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    Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. I'm Sweet Daddy D and glad you found my website. I look forward to exploring the cultural mosaic of Louisiana with you... read the "It's Me" page to find out more about me and this website...

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