Vegetable Recipes
South Louisiana has a bountiful variety of vegetables. The climate and soils in Louisiana provide a wonderful assortment of vegetables and the creativity of Louisiana cooks take full advantage. Here you will find delicious recipes to use vegetables of all kinds in Cajun and Creole classics...as well as many other cuisines!
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Creole Sauce
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Sautéed Yellow Squash and Zucchini
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Sweet ‘n Savory Green Beans
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Artichoke Stuffed Mirlitons
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Stovetop Candied Sweet Potatoes
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Fried Green Tomatoes
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Smothered Okra and Tomatoes
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Turnip Greens
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Yellow Squash Casserole
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Creole Green Beans
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Creole Sweet Potatoes with Cane Syrup
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Creole Eggplant Casserole
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Creamed Spinach with Artichoke
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Creamy Spinach and Mushroom Gratin
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Peas in a Roux
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Cajun Corn Maque Choux
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Darn Good Baked Beans
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Roasted Carrots with Cane Syrup
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Fried Cabbage with Cane Syrup
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Mirliton Casserole with Shrimp
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Broccoli Cheese Casserole
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Candied Yams
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Spinach Madeleine
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Smothered Green Beans and Potatoes-Cajun Style
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Smothered Cabbage
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Roasted Brussels Sprouts with Pancetta
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Cajun Twice Baked Potatoes
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Double Shot Butternut Squash
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Mirlitons Stuffed with Shrimp and Creole Tomatoes
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Stuffed Artichoke Casserole
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Brabant Potatoes
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Essential Tomato Sauce
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Charred Green Beans with Herbs
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Caramelized Butternut Squash