Vegetable Recipes
South Louisiana has a bountiful variety of vegetables. The climate and soils in Louisiana provide a wonderful assortment of vegetables and the creativity of Louisiana cooks take full advantage. Here you will find delicious recipes to use vegetables of all kinds in Cajun and Creole classics...as well as many other cuisines!
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Yellow Squash Casserole
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Roasted Carrots with Cane Syrup
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Fried Cabbage with Bacon
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Smothered Cabbage with Pork
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Garlic Mashed Potatoes
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How to Peel Fresh Tomatoes
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Brabant Potatoes
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Darn Good Baked Beans
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Smothered Green Beans and Potatoes-Cajun Style
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Cajun Twice Baked Potatoes
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Roasted Brussels Sprouts in Cane Syrup Sauce
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Creole Sauce
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Sautéed Yellow Squash and Zucchini
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Sweet ‘n Savory Green Beans
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Artichoke Stuffed Mirlitons
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Stovetop Candied Sweet Potatoes
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Fried Green Tomatoes
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Smothered Okra and Tomatoes
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Turnip Greens
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Creole Green Beans
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Creole Sweet Potatoes with Cane Syrup
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Creamed Spinach with Artichoke
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Creamy Spinach and Mushroom Gratin
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Peas in a Roux
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Cajun Corn Maque Choux
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Mirliton Casserole with Shrimp
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Broccoli Cheese Casserole
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Candied Yams
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Spinach Madeleine
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Roasted Brussels Sprouts with Pancetta
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Double Shot Butternut Squash
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Mirlitons Stuffed with Shrimp and Creole Tomatoes
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Stuffed Artichoke Casserole
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Essential Tomato Sauce
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Charred Green Beans with Herbs
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Caramelized Butternut Squash