Vegetable Recipes

South Louisiana has a bountiful variety of vegetables. The climate and soils in Louisiana provide a wonderful assortment of vegetables and the creativity of Louisiana cooks take full advantage. Here you will find delicious recipes to use vegetables of all kinds in Cajun and Creole classics...as well as many other cuisines!

Smothered Cabbage with Pork
Fried Cabbage with Bacon
Sautéed Yellow Squash and Zucchini
Yellow Squash Casserole
Smothered Okra and Tomatoes
Cane Glazed Carrots
Spinach Madeleine
Stuffed Artichoke Casserole
Broccoli Cheese Casserole
Roasted Brussels Sprouts with Pancetta
Creamed Spinach with Artichoke
Roasted Carrots with Cane Syrup
Garlic Mashed Potatoes
How to Peel Fresh Tomatoes
Brabant Potatoes
Darn Good Baked Beans
Smothered Green Beans and Potatoes-Cajun Style
Cajun Twice Baked Potatoes
Roasted Brussels Sprouts in Cane Syrup Sauce
Creole Sauce
Sweet ‘n Savory Green Beans
Artichoke Stuffed Mirlitons
Stovetop Candied Sweet Potatoes
Fried Green Tomatoes
Turnip Greens
Creole Green Beans
Creole Sweet Potatoes with Cane Syrup
Creamy Spinach and Mushroom Gratin
Peas in a Roux
Cajun Corn Maque Choux
Mirliton Casserole with Shrimp
Candied Yams
Double Shot Butternut Squash
Mirlitons Stuffed with Shrimp and Creole Tomatoes
Essential Tomato Sauce
Charred Green Beans with Herbs
Caramelized Butternut Squash