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    Vegetable Recipes

    South Louisiana has a bountiful variety of vegetables. The climate and soils in Louisiana provide a wonderful assortment of vegetables and the creativity of Louisiana cooks take full advantage. Here you will find delicious recipes to use vegetables of all kinds in Cajun and Creole classics...as well as many other cuisines!

    roasted sweet potatoes with cane syrup and pecans

    Creole Sweet Potatoes with Cane Syrup

    creole eggplant casserole in a baking dish with a spoon of casserole

    Creole Eggplant Casserole

    creamed spinach with artichoke on a green platter

    Creamed Spinach with Artichoke

    creamed spinach with mushrooms in a white baking dish

    Creamy Spinach and Mushroom Gratin

    peas in a roux in a wooden spoon over a Dutch oven

    Peas in a Roux

    corn maque choux with green onion garnish in a brown bowl

    Cajun Corn Maque Choux

    spoonful of yellow squash casserole in a white baking dish

    Yellow Squash Casserole

    sauteed zucchini and yellow squash in a fry pan

    Sautéed Yellow Squash and Zucchini

    baked beans on a blue-green plate

    Darn Good Baked Beans

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    Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. I'm Sweet Daddy D and glad you found my website. I look forward to exploring the cultural mosaic of Louisiana with you... read the "It's Me" page to find out more about me and this website...

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