This is a major league side dish in many South Louisiana restaurants. Sometimes called Stuffed Potatoes and sometimes called Cajun Potatoes, but everyone knows Twice Baked Potatoes. They are just what they sound like, bake a potato, scoop it out, make it creamy and cheesy and mix with lots of Cajun flavors then stuff it back into the hollowed out potato shell. Top it with more cheese and bake it to a bubbly, cheesy, flavorful partner for your steak, seafood or just about anything else. It’s actually pretty simple if you follow Sweet Daddy D’s no-angst recipe for Cajun Twice Baked Potatoes. Continue reading “Cajun Twice Baked Potatoes”
Why go to the trouble of preparing a delicious dinner just to bring out a bottle of some commercial salad dressing…it’s hard to find a good one and there isn’t much special about any of them. A homemade salad dressing just seems to put an exclamation point on a nice dinner. The best part is you won’t believe how easy a good homemade salad dressing is to make. Sweet Daddy D’s Cajun Thousand Island Dressing gives a special Cajun twist to the timeless classic…it’s simple and you know its no-angst!
A perfect side dish for fall and winter needs to be rich, hearty and comforting. Sweet Daddy D’s Double Shot Butternut Squash meets those criteria in a delicious way. Roasting brings out the deep flavor of the Butternut Squash then the sauce brings a sweet and savory element elevated with some
Louisiana Pecans and a double-shot of your favorite dark rum! Let’s get this show on the road with this simple, no-angst recipe that will make you famous. Continue reading “Double Shot Butternut Squash”