Here's What You Need
- ¾ cup olive oil
- ¼ cup red wine or balsamic vinegar
- Juice of 1 Lemon
- 2 cloves garlic-pressed
- 1 tablespoon sugar
- 2 teaspoons creole mustard
- ¼ teaspoon Oregano
- ¼ teaspoon Basil
- ⅛ teaspoon Thyme
- To taste kosher salt and ground black pepper
Here's What You Do
- Combined all ingredients in a small bowl and whisk together.
- Pour over mixed greens and mix well.
- Unused portion can be stored in an airtight container for up to a week.