Here's a basic vinaigrette made with Olive Oil and your choice of vinegar and lemon juice. Creole-ize it with Creole Mustard and season it to your taste with Herbs and Spices and a touch of sugar. Ready in minutes and lasts in the fridge for up to a week!
Recipe
Creole Vinaigrette
A simple recipe to make a Creole Vinaigrette using olive oil, your choice of vinegar, Herbs and Spices, and Creole Mustard
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Servings: 12 Servings
Calories: 126kcal
Here's What You Need
- ¼ cup red wine or balsamic vinegar
- 2 cloves garlic pressed
- 1 tablespoon sugar
- 2 teaspoons creole mustard
- ¼ teaspoon Oregano
- ¼ teaspoon Basil
- â…› teaspoon Thyme
- ¾ cup olive oil
- 1 lemon juiced
- To taste kosher salt and ground black pepper
Here's What You Do
- Combine all the ingredients except the olive oil and lemon juice in a small bowl; whisk together.
- Drizzle the olive oil into the other ingredients while you whisk.
- Taste; add as much lemon juice as needed to balance the flavor; adjust the sugar and other seasonings as needed.
- Pour over mixed greens and mix well.
Recipe Notes
Makes about 1 ½ cups.
Adjust the amount of vinegar, lemon juice, and sugar to balance the flavor to your liking.
Unused portion can be stored in an airtight container for up to a week.
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Nutrition Estimate
Calories: 126kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 10mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg
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