Here's What You Need
- 3/4 cup olive oil
- 1/4 cup red wine or balsamic vinegar
- Juice of 1 Lemon
- 2 cloves garlic-pressed
- 1 tablespoon sugar
- 2 teaspoons creole mustard
- 1/4 teaspoon Oregano
- 1/4 teaspoon Basil
- 1/8 teaspoon Thyme
- To taste kosher salt and ground black pepper
Here's What You Do
- Combined all ingredients in a small bowl and whisk together.
- Pour over mixed greens and mix well.
- Unused portion can be stored in an airtight container for up to a week.