Creole Vinaigrette

Here's a basic vinaigrette made with Olive Oil and your choice of vinegar and lemon juice. Creole-ize it with Creole Mustard and season it to your taste with Herbs and Spices and a touch of sugar. Ready in minutes and lasts in the fridge for up to a week!

Recipe

Creole Vinaigrette

A simple recipe to make a Creole Vinaigrette using olive oil, your choice of vinegar, Herbs and Spices, and Creole Mustard

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 12 minutes minutes

Servings: 12 Servings

Calories: 126kcal

Author: Sweet Daddy D

Cook ModePrevent your screen from going dark

Here's What You Need

• ¼ cup red wine or balsamic vinegar
• 2 cloves garlic pressed
• 1 tablespoon sugar
• 2 teaspoons creole mustard
• ¼ teaspoon Oregano
• ¼ teaspoon Basil
• ⅛ teaspoon Thyme
• ¾ cup olive oil
• 1 lemon juiced
• To taste kosher salt and ground black pepper

Here's What You Do

• Combine all the ingredients except the olive oil and lemon juice in a small bowl; whisk together.
• Drizzle the olive oil into the other ingredients while you whisk.
• Taste; add as much lemon juice as needed to balance the flavor; adjust the sugar and other seasonings as needed.
• Pour over mixed greens and mix well.

Recipe Notes

Makes about 1 ½ cups.

Adjust the amount of vinegar, lemon juice, and sugar to balance the flavor to your liking.

Unused portion can be stored in an airtight container for up to a week.

 

Nutrition Estimate

Calories: 126kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 10mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg