Creole Vinaigrette
A simple recipe to make a Creole Vinaigrette using olive oil, your choice of vinegar, Herbs and Spices, and Creole Mustard
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Here's What You Need
- ¼ cup red wine or balsamic vinegar
- 2 cloves garlic - pressed
- 1 tablespoon sugar
- 2 teaspoons creole mustard
- ¼ teaspoon Oregano
- ¼ teaspoon Basil
- ⅛ teaspoon Thyme
- ¾ cup olive oil
- 1 lemon - juiced
- To taste kosher salt and ground black pepper
Here's What You Do
- Combine all the ingredients except the olive oil and lemon juice in a small bowl; whisk together.
- Drizzle the olive oil into the other ingredients while you whisk.
- Taste; add as much lemon juice as needed to balance the flavor; adjust the sugar and other seasonings as needed.
- Pour over mixed greens and mix well.
Notes
Makes about 1 ½ cups.
Adjust the amount of vinegar, lemon juice, and sugar to balance the flavor to your liking.
Unused portion can be stored in an airtight container for up to a week.
Nutrition
Calories: 126kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 10mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg
