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    Home » Marinade

    Cilantro-Creole Mustard Marinade

    Published: Aug 31, 2017 · Modified: Jan 25, 2021 · By: Sweet Daddy D · This post may contain affiliate links · This blog generates income via ads

    Cilantro-Creole Mustard Marinade

    Sweet Daddy D's Cilantro-Creole Mustard Marinade

    Cilantro and Creole Mustard are Brothers from a Different Mother and they can do a double team on some salmon or pork or chicken or you name it. Add in a little honey and all spice and you know you got it right!
    5 from 1 vote
    Print Pin Rate
    Course: Marinade
    Cuisine: American, Creole
    Keyword: marinade, NA
    Prep Time: 10 minutes
    Total Time: 40 minutes
    Servings: 4 Servings
    Author: Sweet Daddy D

    Here's What You Need

    • ¼ cups creole mustard
    • 3 tablespoons honey
    • 2 tablespoons cilantro chopped
    • 1 teaspoons ground allspice
    • Juice of 1 Lemon
    • Kosher salt and ground black pepper to taste

    Here's What You Do

    • Mix all ingredients together in a bowl and set in refrigerator for 30 minutes to 1 hour before applying liberally to your fish or meat.

    Recipe Notes

    This is a nice, tangy marinade that goes great on salmon and pork tenderloins, but give it a try on anything you like and let me know how it goes.
    « Sweet and Tangy (No-Mayo) Coleslaw Dressing
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