Sweet Daddy D's Cilantro-Creole Mustard Marinade
Cilantro and Creole Mustard are Brothers from a Different Mother and they can do a double team on some salmon or pork or chicken or you name it. Add in a little honey and all spice and you know you got it right!Print Pin Rate
Servings: 4 Servings
Here's What You Need
- ¼ cups creole mustard
- 3 tablespoons honey
- 2 tablespoons cilantro chopped
- 1 teaspoons ground allspice
- Juice of 1 Lemon
- Kosher salt and ground black pepper to taste
Here's What You Do
- Mix all ingredients together in a bowl and set in refrigerator for 30 minutes to 1 hour before applying liberally to your fish or meat.
This is a nice, tangy marinade that goes great on salmon and pork tenderloins, but give it a try on anything you like and let me know how it goes.
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