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    Pork Recipes

    Pork is an important ingredient in Cajun and Creole cuisine. Most of the cultural contributors to South Louisiana highlight pork as a main dish and major flavoring component in regional cuisines. Here is a collection of Sweet Daddy D's recipes that feature pork as a main ingredient.

    • Cajun Jambalaya in a Dutch oven with a serving spoon.
      Cajun Jambalaya
    • White Beans and Ham over white rice with a side of smoked sausage on a serving plate.
      White Beans and Ham
    • Sliced Meatloaf with Brown Glaze on a serving platter.
      Easy Meatloaf with Smoky Sweet Glaze
    • zucchini stuffed with pork on a baking dish
      Stuffed Zucchini Boats
    • Quart containers of Ham Hock Stock.
      Ham Hock Stock
    • Three slices of stuffed pork tenderloin on a green blue plate.
      Stuffed Pork Tenderloin
    • Oyster Dressing with roasted turkey on a plate.
      New Orleans Oyster Dressing
    • Cajun Meatballs in Brown Gravy on a white serving platter.
      Cajun Meatballs in Brown Gravy
    • Cajun Meatballs on a baking sheet right out if the oven.
      Cajun Meatballs
    • Smothered Pork Chops over rice and gravy with garnish on a blue green plate.
      Cajun Smothered Pork Chops
    • sweet and sour pork spareribs on a serving platter
      Sweet and Sour Spareribs
    • pork tenderloin with cane syrup sauce
      Pork Tenderloin with Cane Syrup Sauce
    • sliced and whole pork tenderloin with meyer lemon sauce and a lemon
      Making Roast Pork Tenderloin with Meyer Lemon Sauce
    • baked ham on a cutting board with a fork
      Baked Ham
    • smoked ham with pineapple and cheery garnishment
      Double Smoked Ham
    Dave AKA Sweet Daddy D

    Welcome!

    I’m Sweet Daddy D. Here, I explore South Louisiana through its food, sharing approachable Cajun and Creole recipes, a no-angst approach to cooking, and a little lagniappe along the way.

    More about me

    Popular

    • White Beans and Shrimp being stirred in a Dutch oven.
      White Beans and Shrimp
    • Smothered Potatoes with Sausage in a Dutch oven.
      Smothered Potatoes and Sausage
    • Creamy Coleslaw with Apple in a white serving bowl in from of a head of cabbage.
      Creamy Coleslaw with Apples
    • Smothered Cabbage with Pork on a serving spoon over a Dutch oven.
      Smothered Cabbage with Pork

    Seasonal

    • fried cabbage with bacon and cane syrup in a decorative bowl
      Fried Cabbage with Bacon
    • sauteed zucchini and yellow squash in a fry pan
      Sautéed Yellow Squash and Zucchini
    • spoonful of yellow squash casserole in a white baking dish
      Yellow Squash Casserole
    • Red Beans simmering in a Dutch oven with hots sauce on a kitchen counter.
      New Orleans Red Beans and Rice

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