Pork Recipes
Pork is an important ingredient in Cajun and Creole cuisine. Most of the cultural contributors to South Louisiana highlight pork as a main dish and major flavoring component in regional cuisines. Here is a collection of Sweet Daddy D's recipes that feature pork as a main ingredient.
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New Orleans Oyster Dressing
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Cajun Meatballs in Brown Gravy
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Cajun Meatballs
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Cajun Smothered Pork Chops
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Sweet and Sour Spareribs
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Classic Cajun Jambalaya
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Stuffed Zucchini Boats
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Pork Tenderloin with Cane Syrup Sauce
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White Beans and Ham
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Making Roast Pork Tenderloin with Meyer Lemon Sauce
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Baked Ham
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Double Smoked Ham