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    Pork Recipes

    Pork is an important ingredient in Cajun and Creole cuisine. Most of the cultural contributors to South Louisiana highlight pork as a main dish and major flavoring component in regional cuisines. Here is a collection of Sweet Daddy D's recipes that feature pork as a main ingredient.

    oyster dressing on a plate with a turkey leg

    New Orleans Oyster Dressing

    cajun jambalaya with sausage in a large cast iron pot with a serving ladle

    Classic Cajun Jambalaya

    zucchini stuffed with pork on a baking dish

    Stuffed Zucchini Boats

    smothered pork chops in gravy

    Cajun Smothered Pork Chops

    pork tenderloin with cane syrup sauce

    Pork Tenderloin with Cane Syrup Sauce

    white beans and ham in a purple and yellow and white bowl with green onion garnish

    White Beans and Ham

    sliced and whole pork tenderloin with meyer lemon sauce and a lemon

    Making Roast Pork Tenderloin with Meyer Lemon Sauce

    baked ham on a cutting board with a fork

    Baked Ham

    smoked ham with pineapple and cheery garnishment

    Double Smoked Ham

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    Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. I'm Sweet Daddy D and glad you found my website. I look forward to exploring the cultural mosaic of Louisiana with you... read the "It's Me" page to find out more about me and this website...

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