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I’m Sweet Daddy D. Here, I explore South Louisiana through its food, sharing approachable Cajun and Creole recipes, a no-angst approach to cooking, and a little lagniappe along the way.

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Seasonal

Smothered Potatoes and Sausage
Creamy Coleslaw with Apples
Smothered Cabbage with Pork
Fried Cabbage with Bacon

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