Creole Green Beans

smothered creole green beans served on a plate with green border

There are lots of delicious ways to prepare green “string” beans…but here’s the one you’ve been waiting for. Awesome Creole Green Beans.  Fresh green beans smothered with bacon, onions and tomatoes in a rich stock and just a hint of Louisiana cane syrup sweetness. No-angst and packed with flavor, these will have ‘em coming back for more. This great side dish goes with any occasion and elevates any meal. All I can say is…everyone will love them! Continue reading “Creole Green Beans”

Darn Good Baked Beans

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It’s finally time to get the grills and BBQ pits going.

I love grilled or smoked food…beef, pork, poultry, seafood or anything else you can imagine. It’s about good food and fun times with family and friends and a chance to show off all those creative side dishes you love to make…but nothing beats everybody’s traditional favorite….Baked Beans….. Here’s my no-angst recipe for some Darn Good Baked Beans that will be the rave of the BBQ, so don’t expect any leftovers! Plus, I’ll share a few shortcuts so you can enjoy these even if you don’t have a lot of time.  

Baked Beans Make Every BBQ Better

Continue reading “Darn Good Baked Beans”