Sweet and Savory Creamy Coleslaw

Shredded crisp, cool cabbage, onions, carrots and apples in a creamy sweet and savory dressing. The perfect side for burgers, dogs, BBQ and fried seafood. In fact, its perfect with just about anything.

Servings Servings

Cuisine Cajun, Creole

Course Salad, Side Dish

Calories 214

Prep Time 20

Cook Time 10

Total Time 30

Here's What You Need

For the Dressing

▢ 1 cup mayonaise
▢ ¼ cup apple cider vinegar
▢ ½ cup honey
▢ Kosher salt and cracked black pepper to taste

For the Slaw

▢ 1 head green cabbage - shredded-about 8 cups
▢ 2 carrots - shredded-about 1 cup
▢ 1 small white onion - sliced thin then quartered
▢ 2 golden delicious apple - peeled, cored and shredded-about 2 cups
▢ 1 teaspoon celery seed

Here's What You Do

Remove the hard, white core from the cabbage
Shred or finely chop the cabbage and apple
Peel, core and shred or chop the apple into small pieces.
Slice the white onion very thin, then cut the rings into quarters or 1" pieces
Mix mayo, vinegar, honey and salt and pepper together in a small bowl and set aside. Let sit about 30 minutes.
Place shredded cabbage, carrots and apple in a bowl, add sliced onion and celery seed and gently toss together.
Sprinkle the celery seed on top of the mixed slaw.
Add dressing a little at a time and mix well until you have the consistency you want.

Nutrition