Cajun Thousand Island Dressing

Wake up your salad with the Cajun cousin of this classic dressing. This creamy dressing has a slight kick and is so good you'll want to use it as a dipping sauce and on sandwiches and burgers. Its just that good.

Servings Servings

Cuisine Cajun, Creole

Course Condiment

Calories 60

Prep Time 15

Total Time 1 15

Here's What You Need

▢ ½ cup mayonnaise
▢ ¼ cup ketchup
▢ 1 tablespoon sweet pickle relish
▢ 2 teaspoons lemon juice
▢ 1 teaspoon Worcestershire Sauce
▢ 2 teaspoons Creole seasoning
▢ ½ teaspoon garlic - finely chopped or pressed (optional)
▢ ¼ teaspoon cayenne pepper - optional
▢ Kosher salt and white pepper to taste

Here's What You Do

MIx all ingredients together in a small bowl. Cover and set in the refrigerator for one hour up to overnight.

Notes

Please check out my article, Cajun Thousand Island Dressing for step-by-step instructions with photos, and more hints and tips.

Control the level of heat in this recipe: taste before adding the white pepper, the cayenne pepper or the garlic to make sure it's to your liking. Of course, if you like it spicy, go for it!

This recipe yields about 1 cup of dressing and is easy to increase. I am using 2 tablespoon per serving for the nutritional estimate..

You can serve this right away but its better to let the flavors all come together-at least an hour, four hours is better and overnight is best!

Nutrition