Take a smoked ham and throw it on the smoker..you've got Double Smoked Ham. Delicious smoke flavor accented with a sweet and savory topping of pineapple slices and cherries covered with a sugary glaze. This will be very popular!
The ham label should say fully cooked, water added, ready to eat. The ham will be cryowrapped and, if injecting, should be done so while still wrapped in the cryowrapping.
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