Shredded crisp, cool cabbage, onions, carrots and apples in a creamy sweet and savory dressing. The perfect side for burgers, dogs, BBQ and fried seafood. In fact, its perfect with just about anything.
Estimated Time 30 minutesminutes
Servings 12Servings
Here's What You Need
For the Dressing
1cupmayonaise
¼cupapple cider vinegar
½cuphoney
Kosher salt and cracked black pepper to taste
For the Slaw
1headgreen cabbage - shredded-about 8 cups
2carrots - shredded-about 1 cup
1smallwhite onion - sliced thin then quartered
2golden delicious apple - peeled, cored and shredded-about 2 cups
1teaspooncelery seed
Here's What You Do
Remove the hard, white core from the cabbage
Shred or finely chop the cabbage and apple
Peel, core and shred or chop the apple into small pieces.
Slice the white onion very thin, then cut the rings into quarters or 1" pieces
Mix mayo, vinegar, honey and salt and pepper together in a small bowl and set aside. Let sit about 30 minutes.
Place shredded cabbage, carrots and apple in a bowl, add sliced onion and celery seed and gently toss together.
Sprinkle the celery seed on top of the mixed slaw.
Add dressing a little at a time and mix well until you have the consistency you want.