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+ servings

Sweet and Savory Creamy Coleslaw

Shredded crisp, cool cabbage, onions, carrots and apples in a creamy sweet and savory dressing. The perfect side for burgers, dogs, BBQ and fried seafood. In fact, its perfect with just about anything.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Salad, Side Dish
Cuisine: Cajun, Creole
Keyword: coleslaw
Servings: 12 Servings
Calories: 214kcal

Here's What You Need

For the Dressing

  • 1 cup mayonaise
  • ¼ cup apple cider vinegar
  • ½ cup honey
  • Kosher salt and cracked black pepper to taste

For the Slaw

  • 1 head green cabbage shredded-about 8 cups
  • 2 carrots shredded-about 1 cup
  • 1 small white onion sliced thin then quartered
  • 2 golden delicious apple peeled, cored and shredded-about 2 cups
  • 1 teaspoon celery seed

Here's What You Do

  • Remove the hard, white core from the cabbage
  • Shred or finely chop the cabbage and apple
  • Peel, core and shred or chop the apple into small pieces.
  • Slice the white onion very thin, then cut the rings into quarters or 1" pieces
  • Mix mayo, vinegar, honey and salt and pepper together in a small bowl and set aside. Let sit about 30 minutes.
  • Place shredded cabbage, carrots and apple in a bowl, add sliced onion and celery seed and gently toss together.
  • Sprinkle the celery seed on top of the mixed slaw.
  • Add dressing a little at a time and mix well until you have the consistency you want.


Calories: 214kcal | Carbohydrates: 22g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 141mg | Potassium: 217mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1800IU | Vitamin C: 29mg | Calcium: 42mg | Iron: 1mg

This recipe came from www.firstyouhaveabeer.com.