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–+ servings

Creole Tartar Sauce

The perfect condiment for any type of seafood. Creamy and smooth with a little Creole tang.
Prep Time15 mins
Resting Time1 hr
Total Time1 hr 15 mins
Course: Condiment
Cuisine: Cajun, Creole
Keyword: tartar sauce
Servings: 12 Servings
Calories: 50kcal
Author: Sweet Daddy D

Here's What You Need

  • 1 tablespoon tarragon vinegar
  • 1 tablespoon lemon juice
  • 1 cup mayonnaise
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons sweet relish
  • 1 tablespoon chopped nonpareil capers
  • 1 tablespoon chopped shallots
  • 1 teaspoon creole mustard
  • ¼ teaspoon Crystal hot sauce
  • ½ teaspoon creole seasoning
  • Kosher salt to taste

Here's What You Do

  • Chop shallots, capers and dill before measuring.
  • Place the mayonnaise in a large prep bowl.
  • Measure and thoroughly mix all ingredients in a bowl.
  • Cover bowl and set in the refrigerator for at least 1 hour.

Notes

This recipe yields approximately 1 ½ cup of tartar sauce. It can be easily doubled or scaled. I am estimating a serving size of 2 tablespoons for the nutritional calculation. 
Set the tartar sauce in the refrigerator for at least an hour so that the flavors have a chance to meld. If possible, let it sit refrigerated overnight.

Nutrition

Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 185mg | Potassium: 6mg | Fiber: 1g | Sugar: 2g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

This recipe came from First...You Have a Beer (www.firstyouhaveabeer.com). If you like it, please leave a 5 star rating and a comment on the site and, most importantly, SHARE it with your friends.