Creole Tartar Sauce
The perfect condiment for any type of seafood. Creamy and smooth with a little Creole tang.
Servings: 12 Servings
- 1 tablespoon tarragon vinegar
- 1 tablespoon lemon juice
- 1 cup mayonnaise
- 1 tablespoon chopped fresh dill
- 2 tablespoons sweet relish
- 1 tablespoon chopped nonpareil capers
- 1 tablespoon chopped shallots
- 1 teaspoon creole mustard
- ¼ teaspoon Crystal hot sauce
- ½ teaspoon creole seasoning
- Kosher salt to taste
Chop shallots, capers and dill before measuring.
Place the mayonnaise in a large prep bowl.
Measure and thoroughly mix all ingredients in a bowl.
Cover bowl and set in the refrigerator for at least 1 hour.
This recipe yields approximately 1 ½ cup of tartar sauce. It can be easily doubled or scaled. I am estimating a serving size of 2 tablespoons for the nutritional calculation.
Set the tartar sauce in the refrigerator for at least an hour so that the flavors have a chance to meld. If possible, let it sit refrigerated overnight.
Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 185mg | Potassium: 6mg | Fiber: 1g | Sugar: 2g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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