Crawfish is a unique ambassador of Louisiana. These little crustaceans that resemble tiny lobsters, produce sweet tail meat that is the delight and star in many Cajun and Creole creations. You haven’t experienced the best of South Louisiana until you’ve had some crawfish.
Gumbo…that small word packs a lot of punch. Recognized as the official State Dish of Louisiana, gumbo epitomizes the melding of the various cultural heritages of South Louisiana.