Cajun Crawfish Etouffee

Crawfish smothering in gravy

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Crawfish is a unique ambassador of Louisiana. These little crustaceans that resemble tiny lobsters, produce sweet tail meat that is the delight and star in many Cajun and Creole creations. You haven’t experienced the best of South Louisiana until you’ve had some crawfish.

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How to Make Chicken and Andouille Gumbo

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Gumbo…that small word packs a lot of punch. Recognized as the official State Dish of Louisiana, gumbo epitomizes the melding of the various cultural heritages of South Louisiana.

 

Chicken and Andouille Gumbo
Rich Chicken and Andouille Gumbo

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