I know we are all Thankful for our many blessings year round, but it’s nice to set some time aside to really think about and count our blessings. The best part about this time of year is being with those we love and taking the time to let those we can’t be with know how important they are to us and how thankful we are that they are in our lives.
It goes without saying that food is a big part of how we celebrate this time of year. I want to share a few recipes with you, just in case you’re looking for something special at this special for your holiday table.
Simple? Four basic ingredients combine to make a sweet and subtle side that will get everyone’s attention. Roasted Carrots with Cane Syrup…the natural sweetness of carrots and creamy butter is intensified through roasting, cane syrup, made from Louisiana sugar cane, adds its tangy, sweet complexity without overpowering its partners, then it’s all punctuated with the fragrant and penetrating flavor of the thyme. Simple to make, but nothing simple about its flavor, here’s a look at how to make Sweet Daddy D’s Roasted Carrots with Cane Syrup.