Mirlitons-the wrinkly green vegetable, found in family gardens and farmers markets all over South Louisiana, commonly finds there way to the dinner table and restaurant menus, particularity in the fall. My favorite is this Sweet Daddy D’s Mirliton and Crab Bisque. The mirliton’s mild flavor is a perfect companion for the succulent and rich crab meat and unique spice blend of nutmeg, allspice and cardamom. Great as an appetizer or the main course, served with crisp french bread and a green salad. Let’s take a look at this no-angst recipe.