How to Make Cajun Shrimp and Cheesy Grits

Shrimp and Grits in a green bowl with roll and parsley

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Shrimp and Grits…a truly traditional Southern dish. Once a regional treasure of the Lowcountry of South Carolina, the popularity of grits and the availability of fresh Gulf shrimp in South Louisiana, make this a natural for Cajun and Creole ingredients and spices. Even though the flavors jump out and get your attention, Sweet Daddy D’s Cajun Shrimp and Cheesy Grits recipe is truly simple, no-angst and delicious. Continue reading “How to Make Cajun Shrimp and Cheesy Grits”