Creole Green Beans

smothered creole green beans served on a plate with green border

There are lots of delicious ways to prepare green “string” beans…but here’s the one you’ve been waiting for. Awesome Creole Green Beans.  Fresh green beans smothered with bacon, onions and tomatoes in a rich stock and just a hint of Louisiana cane syrup sweetness. No-angst and packed with flavor, these will have ‘em coming back for more. This great side dish goes with any occasion and elevates any meal. All I can say is…everyone will love them! Continue reading “Creole Green Beans”

Roasted Brussels Sprouts with Pancetta

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Looking for something special to bring to Thanksgiving Dinner? Try these very easy, no-angst Roasted Brussels Sprouts with Pancetta from Sweet Daddy D.  Tender, not mushy. Roasting the seared Brussels Sprouts brings out the natural sweetness. Garlic, thyme and pancetta lend a nice earthiness and the lemon adds a spark! You’ll impress everyone and may even convert a few to be Brussels sprouts fans. The best part…it’s only 6 ingredients,  you can do it all in one pan and get it done in about 35 minutes.

Roasted Brussels Sprouts with Pancetta
Roasted Brussels Sprouts with Pancetta

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Sweet ‘n Savory Green Beans

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Talk about simple and no-angst, this is it. And best of all, these Sweet ‘N Savory Green Beans will be such a hit with the family that you’ll get lots more credit than you deserve-but, don’t worry, we won’t tell them how easy they are to make!  

Sauteed Green Beans with Chile Peppers and Honey
Sweet ‘n Savory Green Beans

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