Roasted Brussels Sprouts with Pancetta

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Looking for something special to bring to Thanksgiving Dinner? Try these very easy, no-angst Roasted Brussels Sprouts with Pancetta from Sweet Daddy D.  Tender, not mushy. Roasting the seared Brussels Sprouts brings out the natural sweetness. Garlic, thyme and pancetta lend a nice earthiness and the lemon adds a spark! You’ll impress everyone and may even convert a few to be Brussels sprouts fans. The best part…it’s only 6 ingredients,  you can do it all in one pan and get it done in about 35 minutes.

Roasted Brussels Sprouts with Pancetta
Roasted Brussels Sprouts with Pancetta

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Sweet ‘n Savory Green Beans

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Talk about simple and no-angst, this is it. And best of all, these Sweet ‘N Savory Green Beans will be such a hit with the family that you’ll get lots more credit than you deserve-but, don’t worry, we won’t tell them how easy they are to make!  

Sauteed Green Beans with Chile Peppers and Honey
Sweet ‘n Savory Green Beans

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Stuffed Artichoke Casserole

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Stuffed Artichoke Casserole….easy to make and super delicious…a fitting tribute to the Italian immigrants that contributed so much to the New Orleans and Louisiana culture. Let’s see how to make this no-angst recipe…you’ll love it and want to make it time and time again.

Stuffed Artichoke Casserole

Where it all begins…Stuffed artichokes….unbelievably delicious. One of the many contributions to our culture for which we can thank our Italian immigrant ancestors. There’s a certain ritualistic element in devouring one of these treasures, scraping the filling and some artichoke meat off each artichoke leaf, piling up the eaten leaves. It’s fun, messy and very delicious. It’s also pretty labor intensive to properly stuff one of these girls, although the distinctive and satisfying flavor is well worth the effort. But, if you don’t have the time or patience to tackle that chore, Sweet Daddy D has come up with a simple, no-angst version which captures the unique flavor combination in a casserole.  Continue reading “Stuffed Artichoke Casserole”