Cajun Crawfish Bisque

Crawfish Bisque with Rice and French Bread

Crawfish Bisqueit’s probably at the top of the list when you talk about Cajun treats. Although it may seem like it, not every Cajun dish is a fête, but making Crawfish bisque is traditionally a family affair. Normally prepared towards the end of crawfish season to use up all the leftover crawfish meat, it’s not unusual to see family gatherings where many participate in the preparation.

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