A perfect side dish for fall and winter needs to be rich, hearty and comforting. Sweet Daddy D’s Double Shot Butternut Squash meets those criteria in a delicious way. Roasting brings out the deep flavor of the Butternut Squash then the sauce brings a sweet and savory element elevated with some
I know we are all Thankful for our many blessings year round, but it’s nice to set some time aside to really think about and count our blessings. The best part about this time of year is being with those we love and taking the time to let those we can’t be with know how important they are to us and how thankful we are that they are in our lives.
It goes without saying that food is a big part of how we celebrate this time of year. I want to share a few recipes with you, just in case you’re looking for something special at this special for your holiday table.
OK, we’re not going to get into a big botanical debate. It’s got seeds inside of it so technically your butternut squash is a fruit. You’ll have to deal with that in your own way.
While it may not technically be a vegetable, the ole “quacks like a duck” argument allows us to treat it like a veggie and that’s what we’re going to do. (BTW-those seeds are edible, raw or roasted) Butternut squash is of the winter squash variety- the snobbish, uptown relative of its country cousins, summer squash. Other common winter squash members are acorn squash and spaghetti squash, but the list goes on and on and would make you sound like Bubba Blue in Forest Gump if you recited it. The winter variety has harder rind-like skin that needs to be removed while the summer variety’s skin is softer and can be eaten without being peeled. Butternut squash’s peak season is summer through autumn, although it’s not uncommon to see them in the grocery stores year-round. Continue reading “Get to Know Your Butternut Squash”