A perfect side dish for fall and winter needs to be rich, hearty and comforting. Sweet Daddy D’s Double Shot Butternut Squash meets those criteria in a delicious way. Roasting brings out the deep flavor of the Butternut Squash then the sauce brings a sweet and savory element elevated with some
So, you’re sitting in one of New Orleans finest restaurants…Antione’s, Arnaud’s or any of the many other world class restaurants, and the waiter says, “You want fries with that?” Huh? That probably won’t happen, but it is likely you could choose a special fried potato dish to go with your spectacular entree.
It takes a pretty special dish to stand alongside some of the great New Orleans entrees. Brabant Potatoes live up to those expectations.
This New Orleans classic is more than just a side of fried potatoes, it’s found in all types of New Orleans restaurants, from the finest creole establishments to the simplest neighborhood corner restaurants. It’s at once fancy and understated and will get the attention of every diner lucky enough to find them next to their Trout Meuniere. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of New Orleans sides. Let’s make some…Continue reading “Brabant Potatoes”