Black-eyed Peas are a must for many on New Year’s Day, as they are said to bring good luck in the New Year. Whether or not that’s true, they will definitely bring you warmth and goodness anytime you cook them. A Louisiana and Southern tradition since the early days of our country, Black-eyed Peas are comfort food as rich in tradition as they are in flavor. Here is Sweet Daddy D’s simple, no-angst recipe for Black-eyed Peas, simmered in rich stock with Creole seasoning and Andouille Sausage. Serve this over rice for memorable and traditional New Year’s fare, but I bet you’ll end up wanting these year-round.