Sweet Daddy D’s Cilantro-Creole Mustard Marinade
Cilantro and Creole Mustard are Brothers from a Different Mother and they can do a double team on some salmon or pork or chicken or you name it. Add in a little honey and all spice and you know you got it right!
Servings Prep Time
4Servings 10Minutes
Passive Time
30Minutes
Servings Prep Time
4Servings 10Minutes
Passive Time
30Minutes
Ingredients
Instructions
  1. Mix all ingredients together in a bowl and set in refrigerator for 30 minutes to 1 hour before applying liberally to your fish or meat.
Recipe Notes

This is a nice, tangy marinade that goes great on salmon and pork tenderloins, but give it a try on anything you like and let me know how it goes.