Stuffed Artichoke Casserole Recipe

Stuffed Artichokes-a classic New Orleans appetizer, an Italian influence. This recipe takes the angst out and makes it easy to make but just as enjoyable to eat. The classic flavors of seasoned bread crumbs, garlic and Romano Cheese blends with artichoke hearts for this distinctive South Louisiana treat.

Stuffed Artichoke Casserole with lemon slices being spooned out of casserole
Stuffed Artichoke Casserole
Votes: 1
Rating: 5
You:
Rate this recipe!
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Stuffed Artichokes-a classic New Orleans appetizer, an Italian influence. This recipe takes the angst out and makes it easy to make but just as enjoyable to eat. The classic flavors of seasoned bread crumbs, garlic and Romano Cheese blends with artichoke hearts for this distinctive South Louisiana treat.
Servings Prep Time
8 Servings 15 Minutes
Cook Time Calories per Serving
30 Minutes 172
Servings Prep Time
8 Servings 15 Minutes
Cook Time Calories per Serving
30 Minutes 172
Stuffed Artichoke Casserole with lemon slices being spooned out of casserole
Stuffed Artichoke Casserole
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Stuffed Artichokes-a classic New Orleans appetizer, an Italian influence. This recipe takes the angst out and makes it easy to make but just as enjoyable to eat. The classic flavors of seasoned bread crumbs, garlic and Romano Cheese blends with artichoke hearts for this distinctive South Louisiana treat.
Servings Prep Time
8 Servings 15 Minutes
Cook Time Calories per Serving
30 Minutes 172
Servings Prep Time
8 Servings 15 Minutes
Cook Time Calories per Serving
30 Minutes 172
This is What You Need
This is What You Do
  1. Preheat oven to 400 degrees.
  2. Chop half of the artichoke hearts into fine pieces, set aside.
  3. Zest and juice one lemon; slice the other lemon.
  4. Chop the garlic and parsley.
  5. Combine the chopped artichoke, breadcrumbs, garlic, Romano Cheese, parsley, lemon zest, lemon juice and the Herb and Spice Blend together in a bowl.
  6. Add in the whole artichoke quarters, mix well.
  7. Add in 1/4 cup of the olive oil and mix well.
  8. Place into a greased oven-safe casserole dish.
  9. Drizzle more olive oil on top-about 2 tablespoons.
  10. Sprinkle Romano Cheese on the top
  11. Place the lemon slices on top.
  12. Cover with aluminum foil and bake for 25 minutes in 400 degree oven.
  13. Remove the aluminum foil and place back in the oven for 5 to 10 minutes
Nutrition Facts
Stuffed Artichoke Casserole
Amount Per Serving
Calories 172 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 4mg 1%
Sodium 601mg 25%
Potassium 46mg 1%
Total Carbohydrates 17g 6%
Dietary Fiber 4g 16%
Sugars 2g
Protein 6g 12%
Vitamin A 2%
Vitamin C 21%
Calcium 11%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

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