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Mirlitons are also called chayote or alligator pears. They will vary in size but you want about four cups of prepared mirliton meat for this recipe.
Have some extra stock in reserve in case the bisque needs to be thinned out. Vegetable or chicken stock are an excellent substitute for seafood stock.
This recipe makes about 8 full size servings (bowls) or 12 appetizer size servings (cups)